Cendol
by eza on Nov.22, 2009, under cendol, indonesian ice, nice
Copy at, 08 May 2010
Cendol is a traditional dessert originating from South East Asia, which are still popular in Indonesia, Malaysia, Singapore, Vietnam, Philippines and Southern Thailand. The desserts basic ingredients consist of coconut milk, noodles with green food coloring (usually derived from the pandan leaf), and palm sugar.
Cendol vendors are a common sight in Indonesian cities. In Sunda (West Java), Indonesia, cendol is dark green pulpy dish of rice (or sago) flour worms with coconut milk and syrup of areca sugar. It used to be served without ice. In the Javanese language, cendol refers to the jelly-like part of the beverage, while the combination of cendol, palm sugar and coconut milk is called dawet.
Source : http://en.wikipedia.org
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