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Dunkin Donuts Center

by eza on Nov.22, 2009, under




The Dunkin' Donuts Center, also known as The Dunk, is an indoor arena located in downtown Providence, Rhode Island, United States. Built in 1972 and originally known as the Civic Center, the arena was built as a place for the emerging Providence College men's basketball program and the high demand for tickets to their games in Alumni Hall, as well as for the then-Providence Reds, who played in the nearly fifty-year old Rhode Island Auditorium. The arena was known as the Providence Civic Center until a naming rights deal was reached with Dunkin' Donuts in June 2001. Current tenants include the Providence Bruins of the American Hockey League and the Providence Friars men's basketball team.
In December 2005, the Rhode Island Convention Center Authority purchased the building from the city of Providence and spent $80 million on an extensive renovation to transform the facility into a state-of-the-art arena. Major elements of the construction included a significantly expanded lobby and concourse, an enclosed pedestrian bridge from the Convention Center, a new LCD video scoreboard, new restaurant, 20 luxury suites, 4 new bthrooms, and all new seats with cupholders in the arena bowl. Behind the scenes improvements included a new HVAC system, ice chiller, and a first of its kind fire suppression system. These renovations were completed in 2008. In 2010, the arena hosted first and second-round games of the NCAA Men's Division I Basketball Tournament for the first time since 1996.
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Mister donut

by eza on Nov.22, 2009, under

United States

A former Mister Donut in New Castle, Pennsylvania, which converted to Dunkin' Donuts in 1994. The store was completely rebuilt in 2003, with a Baskin-Robbins and a drive-thru added to the location.
There were many stores in the Pennsylvania and Ohio region that did not convert to Dunkin' Donuts, mostly due to being too close to existing Dunkin' Donuts locations at the time. Nine Mister Donut owners formed a cooperative to continue to receive bulk pricing on materials. These stores are now known as Donut Connection and serve the same menu and recipes as Mister Donut once did. There are hundreds of Donut Connection franchises in the eastern United States.[1] A handful of businesses retained the Mister Donut name. Between 8-10 locations remain listed under this name on various business directories online. Several are completely out of business, and others now have Dunkin' Donuts at the former Mister Donut locations. Only one location can be verified to remain in business under the Mister Donut name. It is located in Godfrey, Illinois.



Japan

In Japan, Mister Donut is owned by Duskin Co., Ltd. Mister Donut is the largest Donut franchise chain in Japan. Many Mister Donut stores in Japan house Yamucha sub-stores that serve a small variety of dim sum. These sub-stores are usually advertised with the phrase "San Francisco Chinatown," reinforcing the chain's American image even while selling Chinese food

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About Bread

by eza on Nov.22, 2009, under


Bread is a staple food prepared by cooking a dough of flour and water and possibly more ingredients. Doughs are usually baked, but in some cuisines breads are steamed, fried, or baked on an unoiled skillet. It may be leavened or unleavened. Salt, fat and leavening agents such as yeast and baking soda are common ingredients, though bread may contain other ingredients, such as milk, egg, sugar, spice, fruit (such as raisins), vegetables (such as onion), nuts (such as walnuts) or seeds (such as poppy seeds). Bread is one of the oldest prepared foods, dating back to the Neolithic era. The development of leavened bread can probably also be traced to prehistoric times.
Fresh bread is prized for its taste, aroma, quality and texture. Retaining its freshness is important to keep it appetizing. Bread that has stiffened or dried past its prime is said to be stale. Modern bread is sometimes wrapped in paper or plastic film, or stored in a container such as a breadbox to reduce drying. Bread that is kept in warm, moist environments is prone to the growth of mold. Bread kept at low temperatures, in a refrigerator for example, will develop mold growth more slowly than bread kept at room temperature, but will turn stale quickly due to retrogradation.
The soft, inner part of bread is known to bakers and other culinary professionals as the crumb, which is not to be confused with small bits of bread that often fall off, called crumbs. The outer hard portion of bread is called the crust.
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Banana Bread...ummm yummy

by eza on Nov.22, 2009, under ,






Banana bread is a type of quick bread that contains mashed yellow bananas. Banana bread is often a moist, sweet, cake-like bread which typically uses baking soda as the leavening agent instead of yeast; however, there are some banana bread recipes that are traditional-style yeast breads.
Banana breads can also be made from frozen bananas. Wrapped in clingfilm, still in their skins, bananas will keep in the freezer for up to six months to be used for breads, cakes, etc.[1]

[edit] History

Banana bread first became a standard feature of American cookbooks with the popularization of baking soda and baking powder in the 1930s, and appears in Pillsbury's 1933 Balanced Recipes cookbook. The origin of the first banana bread recipe is unknown, though some speculate it was originated in the 18th century by housewives experimenting with pearlash.[2][unreliable source?] The home baking revival of the 1960s and the simplicity of its recipe led to an explosion in banana bread's popularity. The cookbooks of the 1960s added to its popularity because they commonly listed multiple variations of bread that added fruits, nuts, and even chocolate chips.[citation needed]
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Ternyat internet marketing itu banyak seluknya

by eza on Nov.22, 2009, under

sudah beberapa hari terakhir ini saya sedikit bingung, ternyata apa yang saya pelajari di internet marketing sangat amat banyak....hayo ngaku kalian juga mengalami hal yang sama kan,hehehe..namun saya bertekad dan terus belajar n belajar biar bagaimanapun saya amat menyakini internet marketing ini nantinya akan sangat berguna..apalagi ditambah biaya koneksi internet saat ini akan dipermurah oleh pemerintah...wauuuww..ga kebayang kan prospek pasar yang akan terjadi,hmm...melalui media blogspot ini saya ingin mencoba berbagi........salam
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10 menit mengirim iklan ke ratusan iklan baris

by eza on Nov.22, 2009, under

Punya website pribadi,
punya programn reseller???
tapi bingung bagimana mengiklankannya...
rumus jitu cuma dengan waktu 10 menit anda dapat mempromosikan Website anda atau URL anda ke ratusan iklan baris secara gratis........silahkan klik.
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Membuat Trafic

by eza on Nov.22, 2009, under

Banyak cara yang bisa kita lakukan agar blog kita bisa dikenal dan di kunjungi, antara lain adalah dengan rajin blogwalking atau berkunjung ke blog milik orang lain, mendaftarkan ke berbagai agregator, dan yang paling efektif adalah melalui search engine.


Bagi blogger pemula mungkin berangggapan bahwa apabila kita membuat website atau blog akan secara otomatis terindeks atau berada pada list berbagai search engine, dan kenyataannya tidaklah demikian. Mesin pencari tentu jumlahnya sangat banyak sekali, dan pada saat ini yang paling terkenal di dunia adalah Google, Yahoo, serta Msn. Langkah-langkahnya:

Daftar Google
Untuk mendaftar ke google, silahkan kita kunjungi http://www.google.com/addurl/, nah apabila sudah berada pada halaman pendaftaran ada beberapa langkah yang harus di lakukan, yaitu mengisi form yang di sediakan :
a) URL --> Isi dengan URL blog kita.
b) Comments --> Isi dengan keyword atau kata kunci yang berhubungan dengan blog kita
c) Isi kotak kosong dengan huruf Verifikasi yang tersedia
d) Klik tombol Add URL
e) Selesai.

Setelah kita melakukan pendaftaran ke Google, maka tidak serta merta blog kita terindeks pada mesin pencari nya, akan tetapi memerlukan 3 sampai 4 minggu baru blog kita bisa terindeks. Jika sudah 3 sampai 4 minggu, maka cobalah ketik alamat blog kita pada mesin pencari google, apakah sudah terindeks atau belum? jika belum, coba tunggu beberapa minggu lagi, dan tuliskan kembali alamat blog kita, Jika ternyata masih belum juga, coba deh daftarin lagi blog nya ke google seperti langkah di atas. Atau mungkin kita tidak sabar ingin cepat terindeks, sebenarnya bisa saja ini terjadi, hanya dalam 3 atau 4 hari saja blog kita sudah bisa terindeks di google.

Daftar Yahoo!
Untuk mendaftar ke yahoo! silahkan kita kunjungi https://siteexplorer.search.yahoo.com/submit. Akan tetapi untuk mendaftar ke yahoo, kita harus terlebih dahulu mempunyai account yahoo, karena di perlukan log in terlebih dahulu ke account yahoo. Bagi yang belum punya account yahoo (email di yahoo) silahkan bikin dulu, bagi yang sudah punya, kita tinggal login dengan username serta password kita. Apabila sudah login, nanti sudah tersedia kolom untuk di isi, silahkan isi kolom tersebut dengan URL kita, kemudian klik tombol Add URL, selesai. Jika ingin memasukan alamat feed sekalian, kita bisa memasukannya. Yaitu dengan menambahkan atom.xml dibelakang alamat kita.

Daftar ke Msn
Untuk daftar ke Msn, silahkan kita kunjungi http://search.msn.com/docs/submit.aspx?FORM=WSDD2 silahkan kita isi huruf verifikasi dan URL kita pada kotak yang tersedia, kemudian klik tombol Submit URL, selesai.
Apabila kita mempunyai keinginan lebih, yaitu URL blog kita terindeks pada puluhan mesin pencari, kita bisa menggunakan bantuan situs submitter. Bukalah:
http://freewebsubmission.com/
Tugas kita hanya mengisi alamat URL blog miliknya, serta menuliskan alamat email saja, kemudian klik tombol Submit Your Site.
Jika ingin lebih cepat terkenal coba lakukan ping ke bebagai aggregator di http://pingoat.com/ kemudian Kita tinggal mengisi form yang di sediakan

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