Culinary Code04

Copy at, 08 May 2010 Cendol is a traditional dessert originating from South East Asia, which are still popular in Indonesia, Malaysia, Singapore, Vietnam, Philippines and Southern Thailand. The desserts basic ingredients consist of...

Ingredients : A Loaf of White Bread, make a round shape 5 Beef Sausage, sliced 1/2 Onion, minced 1 Green Bell Pepper, cut into tiny cube 5 tablespoons Tomato Sauce Mozzarella Cheese 1 teaspoon Unsalted Butter 1 teaspoon Black Pepper Powder Directions...

INNOVATIONS in bread baking are rare. In fact, the 6,000-year-old process hasn’t changed much since Pasteur made the commercial production of standardized yeast possible in 1859. The introduction of the gas stove, the electric mixer and the food processor...

History Origins Recipes similar to that of the Sacher Torte appeared as early as the eighteenth century, one instance being in the 1718 cookbook of Conrad Hagger, another in Gartler-Hickmann's 1749 "Tried and True Viennese Cookbook" (Wienerischem...